Whiz child Dallas chef merges steak and Italian at new Plano restaurant

&#13 Chef prodigy Luke Rogers, who most not long ago wowed at Klyde Warren Park in downtown Dallas, has found a new roost: He is operating on a new cafe in Plano called Cathedral Italian Bistro, showcasing Italian cuisine with Texas ingredients in dishes such as pizza, pasta, and Wagyu steak. […]

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Chef prodigy Luke Rogers, who most not long ago wowed at Klyde Warren Park in downtown Dallas, has found a new roost: He is operating on a new cafe in Plano called Cathedral Italian Bistro, showcasing Italian cuisine with Texas ingredients in dishes such as pizza, pasta, and Wagyu steak.

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The restaurant is situated at 8103 Rasor Blvd. #110, in the previous Dough Modern society pizzeria place, and will open up in the fall.

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Rogers has a extended listing of achievements which include winning the 2020 Iron Fork Chef Opposition, presented by US Food items and the Earth Foods Championships, as very well as appearances on Foods Network and recurring appearances on Mid-Working day ABC with WFAA anchor Cleo Greene.

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He just returned from a stint as a celeb chef at the 2021 147th Kentucky Derby at Churchill Downs.

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He’s labored in a range of options from Michelin-starred dining places Ristorante Vespasia in Italy, and Minibar by Jose Andres in Washington DC, to motels this sort of as the Sofitel Luxurious Resort in Philadelphia, exactly where he cultivated a rooftop backyard with beehives, and operated two farm-to-table dining establishments.

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He arrived to Texas to support open up and operate dining places for the Doc B’s Contemporary Kitchen chain prior to joining Savor in Klyde Warren Park, exactly where he was executive chef. (Savor closed in August 2020 because of to the pandemic, and will be changed by a site of Mi Cocina.)

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Over and above his culinary prowess, Rogers has an unflaggingly upbeat persona, and speaks enthusiastically about his most recent venture, a single that combines factors of a European-fashion Italian cafe with a modern-day American steakhouse.

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“This has been an thrilling prospect to create anything from the floor up, from the menu to the structure of the area,” he says. “The objective is transportation you as soon as you stroll in the doorway. It really is intimate, with about 70 seats, with Italian countryside photos supporting to establish an Outdated Environment-design but in a darkish, sophisticated steakhouse area.”

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They’re nevertheless doing work on the menu, but some factors they’ve already settled, like a very careful tactic to sourcing.

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“We will be making pastas in-household with artisan flours,” Rogers claims. “We’re functioning with Hayden Flour Mills in Arizona, and consulting with Kelly Whitaker from the Noble Grain Alliance, the Colorado nonprofit that’s bringing heritage grains back again to farms and dining establishments. With these heritage flours, the grain is alive, it really is a residing detail, and that contributes a thing to the working experience.”

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Steaks will come from neighborhood suppliers like Rosewood, Halpern in Arlington, and A Bar Ranch in Celina, as very well as Allen Bros., the Chicago-centered steak heavyweight — but with a intention of retaining issues reasonably priced.

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“We want to make this approachable for everyone, and really feel like that will set us apart,” Rogers claims. “We want to make positive most people feels welcome and is greeted with enthusiasm. We want to have the ideal steaks, the very best pasta, and the ideal wines, but also not check out to gouge on the value. There’ll nevertheless be some steaks that are $50 or $70, but still inexpensive for what we’re serving and the quantity of treatment it receives. We’re here to develop an expertise.”

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If you can’t hold out right up until mid-summer time, you can catch Rogers in motion at Vino at The Vin, a a few-working day wine-tasting weekend event at the freshly opened boutique Hotel Vin in Grapvine. Rogers offers a 4-system wine dinner with pairings from Rombauer Vineyards in the Bordeaux Ballroom on Thursday May possibly 20.

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The meal operates from 7-10 pm, and is $165 which includes gratuity. It truly is preceded by a VIP pre-reception at 6 pm with passed wine and hors d’oeuvre son Rioja Terrace for an more $25. Get tickets right here.

Traci J. Lewis

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