Resorts World’s road meals recipes traveled from SE Asia to Las Vegas

LAS VEGAS – What is it get to bring reliable street food stuff 9,000 miles from hawker stalls in Southeast Asia to a new resort on The Strip? A kitchen with a notebook, webcam and chefs eager to master.  That’s what is going on at the rear of the scenes at Resorts Entire […]

LAS VEGAS – What is it get to bring reliable street food stuff 9,000 miles from hawker stalls in Southeast Asia to a new resort on The Strip?

A kitchen with a notebook, webcam and chefs eager to master. 

That’s what is going on at the rear of the scenes at Resorts Entire world Las Vegas, the place the hotel-on line casino is getting ready to launch Well-known Street Eats — a 24,000-sq.-foot foodstuff market filled with dishes straight from Singapore, Malaysia, Thailand and further than.

In a video lesson, Famous Foods Street Eats Executive Chef Kevin Hee and assistant chef Angela Ng practiced flipping dough to make authentic Roti Canai from Singapore hawker Springleaf Prata.

In normal times, hawkers would have boarded a plane in Southeast Asia and flown here to teach Vegas chefs the techniques to perfecting the dishes.

COVID-19 manufactured that type of journey unattainable, but the vacation resort opening on June 24 utilised the electric power of know-how to transfer all that culinary know-how to the Nevada desert.

Here’s how Resorts World found the dishes and transported them from a world away.

Traci J. Lewis

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