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  • Ree Drummond’s Crunchy, Crispy, and Tangy Coleslaw Recipes
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Ree Drummond’s Crunchy, Crispy, and Tangy Coleslaw Recipes

By Traci J. Lewis 6 months ago

A single of the culinary world’s most uncomplicated recipes, and most fulfilling, has to be the humble, nevertheless oh-so-excellent, coleslaw.

Foods Community star Ree Drummond has very a several variations of the vintage dish, proving that it does not often have to be just cabbage and mayo on the components list.

Food Network star Ree Drummond stands as she is filmed for an interview in this photograph.

Ree Drummond | Monica Schipper/Getty Photos for The Pioneer Lady Magazine

Ree Drummond’s Apple and Celery Slaw

While thinly lower celery and green apple are the stars of this slaw from The Pioneer Lady star, both of those eco-friendly and purple cabbages give it its human body. Diced jalapeno and a dusting of cayenne pepper deliver a subtle kick with every bite.

Rounding the salad out is a flavorful dressing of olive oil, Dijon mustard, sugar, white vinegar, cilantro leaves, and celery salt.

Reviewers ended up amazed, with just one household cook dinner reporting, “I created this for a potluck and it went about like outrageous! Absolutely scrumptious and incredibly uncomplicated to make. I’ll completely be creating this again. It is a terrific modify of rate from your regular slaw. The dressing is great! I truly made a double batch and reserved 1/2 for standard lettuce salads.”

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The Food Network host’s Cilantro Slaw

With two full cups of “barely chopped” cilantro, it’s very clear from the start that the pronounced flavor of the herb carries Drummond’s Cilantro Slaw. Thinly sliced environmentally friendly and purple cabbages are the only other develop in Drummond’s dish dressed with a mayo-centered sauce in which the Significant Terrible Spending plan Fight host phone calls for two cups of milk.

Reviewers took challenge with the huge quantity of milk, putting up remarks such as “mostly cabbage in a milk-tub,” and “the cabbage seemed like it was swimming in milk, which it was.”

One particular reviewer noted that they experienced “crosschecked with the Pioneer Lady web site recipe, which phone calls for 1/2 cup of milk,” not two cups, as the Meals Network web-site stated on the components listing. This appeared to make all the change in residence cooks’ reviews of Drummond’s recipe.

“My spouse has by no means, at any time, preferred the common slaw I have always manufactured. He cherished this slaw. He informed me to usually use this recipe for slaw. I cherished it way too,” just one person wrote.

The final Common Coleslaw from Ree Drummond

There’s just no way the mother of four’s coleslaw recipes can be talked about without mentioning her basic recipe. With carrots, cabbage, and the beloved mayo dressing cherished by so a lot of, this coleslaw is a winner, as fairly a couple Foodstuff Community reviewers confirmed.

“My family and I cherished this. You can add or get rid of or lessen a number of points if one thing not your fave but nevertheless fantastic. My 2-yr aged will try to eat this like the recipie claims as if he was eating potato chips. (He is a extremely picky eater),” one particular particular person wrote.

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Consider 1 of Ree Drummond’s scrumptious slaws alongside her Spicy Pop Pulled Pork.

Drummond’s Chipotle Slaw

This spicy slaw from Drummond is substantially like her Cilantro Slaw with the addition, as its title states, of chopped chipotle peppers in adobo. A generous total of cilantro leaves are included “just in advance of serving.”

Even though some residence cooks weren’t ga-ga for this salad, many others who take pleasure in heat in their slaws raved about it on Foods Network’s website, as one particular human being wrote: “The taste that the Chipotle peppers and cilantro carry to this slaw are so delectable. It tastes refreshing even when served the future working day. … Terrific aspect dish for pulled pork sandwiches.”

You can’t go completely wrong with 1 of Ree Drummond’s rapid, simple, and delicious coleslaw recipes for your subsequent collecting, or as a simple, hearty aspect dish.

Linked: ‘The Pioneer Woman’ Ree Drummond Genuinely Disliked This Recipe She Filmed on Food stuff Community: ‘It Was Totally Awful’

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