One Pan Chicken and Jalapeno Popper Creamed Corn

One Pan Chicken and Jalapeno Popper Creamed Corn

A single Pan Rooster and Jalapeno Popper Creamed Corn

Prep Time: 5 minutes Cook Time: 25 minutes Overall Time: 30 minutes Servings: 4

Pan seared seasoned chicken served on a jalapeno popper creamed corn with a great deal of cheese!

    For the rooster:
  • 1 tablespoon oil
  • 1 pound boneless skinless hen breasts or thighs, pounded thin
  • 2 teaspoons taco seasoning
  • For the jalapeno popper creamed corn:
  • 2 tablespoons butter
  • 1 cup onion, diced
  • 1 jalapeno, sliced or diced
  • 2 cloves garlic, minced/grated or chopped
  • 4 cups corn (fresh new or thawed frozen)
  • 1 cup milk (or product or rooster broth)
  • 4 ounces cream cheese, warmed
  • 1 cup cheddar cheese, shredded
  • salt and pepper to flavor
    For the hen:
  1. Heat the oil in a pan above medium-significant warmth, insert the chicken, seasoned with the taco seasoning, and prepare dinner till cooked through, about 3-5 minutes for each aspect, before placing apart.
  2. For the jalapeno popper creamed corn:
  3. Soften the butter in the pan about medium warmth, incorporate the onion and jalapeno and prepare dinner till tender, about 5-7 minutes.
  4. Increase the garlic and cook dinner until finally fragrant, about a minute.
  5. Insert the corn, milk, cream cheese and cheddar, deliver to a simmer, and cook until finally the cheese has melted.
  6. Period with salt and pepper to taste and serve topped with the hen.

Observe: If you favor fewer heat, use considerably less jalapeno and if you like it spicy, use more!
Selection: Increase 4 strips cooked and crumbled bacon!
Solution: Include 1 tablespoon lime juice.
Alternative: Add 2 tablespoons chopped cilantro!
Choice: Increase 2 sliced inexperienced onions.

Diet Specifics: Calories 515, Fat 35g (Saturated 17g, Trans .5g), Cholesterol 164mg, Sodium 489mg, Carbs 36g (Fiber 3g, Sugars 15g), Protein 41g

Diet by: Nutritional facts powered by Edamam

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