New Semola cafe in La Jolla to reinvent Italian gastronomic delicacies

This weekend, the Milanese trio driving the popular Pacific Beach pizzeria Ambrogio15 will open up a new restaurant that its entrepreneurs hope will encourage San Diegans to not only re-take a look at Italian cooking but also the thought of wonderful dining. Semola, the Ambrogio15 Gstronomy Challenge will open Saturday […]

This weekend, the Milanese trio driving the popular Pacific Beach pizzeria Ambrogio15 will open up a new restaurant that its entrepreneurs hope will encourage San Diegans to not only re-take a look at Italian cooking but also the thought of wonderful dining.

Semola, the Ambrogio15 Gstronomy Challenge will open Saturday evening in the previous PrepKitchen restaurant place at 7556 Fay Ave. in La Jolla. The menu — showcasing largely regionally sourced substances — will combine up to date pasta dishes made by a Michelin-starred chef in Italy, with gastronomic influences from Argentina, Japan and South Korea. With 6 chefs and to begin with just 35 outside seats, Semola will supply a fine eating practical experience at sector selling prices, according to Giacomo Pizzigoni, who co-founded the Milano 5 Group in 2016 with companions Andrea Burrone and Luca Salvi.

“Italian delicacies in San Diego has been butchered. We want to show what Italy is suitable now,” Pizzigoni reported. “This will be good gastronomy in a everyday set up. We’re not performing nuts things with the foodstuff, we’re just elevating it.”

Wagyu Carpaccio with pickled mustard seed, just one of the products on the menu at Semola, an Ambrogio15 Gastronomy Task.

(Courtesy of Bhadri Kubendran)

Though the pandemic wasn’t excellent for Milano Five Group’s ventures at the Very little Italy Meals Corridor, Pizzigoni claimed it did support the corporation redefine its area in the San Diego restaurant neighborhood. In December, the group shut one of its booths at the Little Italy Corridor, the to start with iteration of Semola, a rapid-services pasta bar that struggled to do well with the repeated pandemic-related shutdowns and reduction of tourism.

Meanwhile, the Ambrogio15 locale in Pacific Beach front had its best 12 months ever, with the local community embracing the community eatery that in 2020 expanded its out of doors seating and its menu to consist of some reducing-edge can take on pizza. Pizzigoni mentioned both equally activities taught him and his partners that the minimal-end, express route was not the path they want to transfer.

Early previous 12 months, they signed a consulting partnership with Silvio Salmoiraghi, who helms the Michelin-starred Ristorante Acquerello, a present day Italian cafe just outside of Milan. Salmoiraghi was a protégé of the late Gualtiero Marchesi, the Milanese chef regarded as the founder of fashionable Italian cuisine. Because 2003, Salmoiraghi has introduced two Michelin-starred eating places in Europe.

One of two outdoor patios at Semola, an Ambrogio15 Gastronomy Project, which opens May 22 in La Jolla.

One particular of two outside patios at Semola, an Ambrogio15 Gastronomy Job, which opens Might 22 in La Jolla.

(Pam Kragen/The San Diego Union-Tribune)

During a check out to the Pacific Beach pizzeria just months prior to the shutdown in March 2020, Salmoiraghi and his team of chef/associate Choi Cheolhyeok and gastronome Paolo Tucci, created a menu of “Michelin quality” pizzas that will be served at the new Ambrogio15 pizzeria/wine bar locale opening later this thirty day period inside of the Sky Deck food items corridor at Del Mar Highlands City Center. Salmoiraghi’s workforce has also developed a line of six home-produced pasta dishes for the new Semola.

These dishes contain a wood-smoked Milanese-type risotto, a pesto dish with purple gnocchi and sunlight-dried tomatoes and an Amatriciana dish with mint, cherry tomatoes and other surprises. But the menu will also have the strong influence of its New York-skilled and Argentina-born head chef Daniela Martinez, who formerly cooked locally at Il Dandy, Ironside Fish & Oyster, Bracero and Sugar & Scribe Bakery.

The Piccolo Pasticceria, small pastries served in a cigar box, at Semola, an Ambrogio15 Gastronomy Project.

The Piccolo Pasticceria, smaller pastries served in a cigar box, at Semola, an Ambrogio15 Gastronomy Job.

(Courtesy of Bhadri Kubendran)

She has developed a Wagyu carpaccio with Caesar healed yolk and pickled mustard seed. There are also tempura lobster tails and duck breast with parsnip puree. Her pastry history is mirrored in the desserts, which contain the Piccola Pasticceria, an Italian cigar box filled with refreshing-baked Italian-style pastries.

Pizzigoni explained Semola will serve its pastas and appetizers in Italian-measurement portions, that means not the supper-plate dimension entrees typically observed in The united states. The menu is intended for the extra Italian-fashion 3- or four-course food services, he claimed. Prices will be $19-$20 for pastas, $35 for main programs and $16 and up for appetizers.

The restaurant’s wine software will extend on that made available at Ambrogio15, with a substantial collection of boutique purely natural wines from Italy and some French Champagnes.

Semola will at first be open up for out of doors meal services and takeout only. In September, the restaurant will open a chef’s table in its modest indoor eating place. Martinez will oversee an 8-class tasting menu. For particulars, visit semolapasta.com.

Head chef Daniela Martinez in the kitchen at Semola, an Ambrogio15 Gastronomy Project

Head chef Daniela Martinez in the kitchen at Semola, an Ambrogio15 Gastronomy Venture

(Courtesy of Bhadri Kubendran)

Traci J. Lewis

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