Tomball, Texas – Cajunville, a new franchise serving reliable South Louisiana Cajun food, is preparing to start its first site with an anticipated opening day of Oct 1, 2021. Situated at 28145 TX-249 in Tomball, the restaurant will be the prototype for a franchise that aims to make regular Cajun food additional commonly available and in a Swift Provide Restaurant structure.
Founder, owner, and South Louisiana indigenous Blake Landry, typically regarded as Bayou Blake, has comprehensive knowledge in Cajun cooking as properly as in enterprise management. Cajunville will be an expanded version of his previous Cajun cafe, Bayou Blake’s Boiling Hut, formerly located on Oakhurst Generate in Spring.
Landry, as properly as Cajunville chef and typical manager Robert Cormier, is steeped in the tradition of Lafayette-space Cajun cooking and is fiercely fully commited to keeping the character and excellent of the common delicacies. Landry and Cormier give their abilities in boils involving shrimp, crabs, and crawfish as perfectly as a number of other Cajun staples this sort of as cracklin, boudin, and po’ boys. Cajunville’s menu will stay true to recipes that have been handed down through generations, which include in Landry’s household.
With the meals adhering to traditions, the franchise’s improvements will lie in bringing Cajun food items to the Fast Serve Restaurant product in which places to eat do not supply entire dine-in expert services but develop bigger-excellent foodstuff than is readily available at usual fast-food stuff places to eat. The business enterprise design intrigued Landry for its pros in proficiently serving a superior quantity of patrons when preserving the integrity of the cooking.
A major impetus for Landry’s foray into the cafe business was the longing he felt for the food and heritage he remaining driving when he moved to other sections of the country. Landry has mentioned the substantial populace of Cajun people today now dwelling in East Texas and the Houston space and says that he wishes to provide correct South Louisiana Cajun foodstuff to them. In detailing his generate, he suggests, “Other forms of meals can be observed all about the place, why not Cajun?”
Element of Landry’s eyesight for his franchise is to educate people today on and rejoice the record of this food stuff and culture. To this finish, the dining places will element historical data and imagery integrated into the restaurant’s decorations. Cajunville dining places will also function reward stores selling goods relating to Cajun meals and lifestyle.
Immediately after the opening of the Tomball restaurant, Landry options to get started initiatives in early 2022 to extend the franchise and get ready for new destinations.