NASA’s Cynthia Rosenzweig receives 2022 World

Cynthia Rosenzweig Headshot

image: Cynthia Rosenzweig, winner of the 2022 Entire world Meals Prize and senior investigation scientist and head of the Local weather Impacts Team at NASA GISS.
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Credit history: NASA / Courtesy of Kisha Bari

Cynthia Rosenzweig, a senior research scientist and head of the Weather Impacts Group at NASA’s Goddard Institute for House Scientific tests (GISS) in New York Metropolis, obtained the 2022 Globe Food Prize from the Entire world Foodstuff Prize Basis on Could 5. In accordance to the World Food stuff Prize Basis, the World Meals Prize is a prestigious intercontinental award conceived as the “Nobel Prize for Food items and Agriculture” with a mission to elevate innovations and encourage motion to sustainably raise the high-quality, quantity and availability of foodstuff for all.

Rosenzweig was selected for the award for her study to have an understanding of the romantic relationship among local climate and food items programs and forecast how each will transform in the upcoming. Her modeling do the job has provided a foundation for selection-makers all over the globe to make procedures to mitigate local climate transform and adapt our meals devices to a modifying world, which has helped communities worldwide address the consequences of Earth’s transforming local climate.

“I am thrilled and honored to obtain the World Meals Prize this year due to the fact food techniques are now rising as a key part of weather improve,” said Rosenzweig.

Rosenzweig has been a research scientist at NASA GISS and head of the Climate Impacts Team since 1994. Her investigation focuses on improving upon versions and assessments of how climate modify will impact agriculture and the food stuff supply in the foreseeable future. In addition, she works by using information from NASA satellites and models to examine agricultural locations all over the globe and how they are modifying. Rosenzweig has formerly served as coordinating lead creator for the Intergovernmental Panel on Climate Improve (IPCC) Working Group II Fourth Evaluation Report in 2007 and the IPCC Unique Report on Climate Alter and Land in 2019.

She is also a co-founder of the Agricultural Design Intercomparison and Improvement Project (AgMIP), an intercontinental undertaking using climate science, crop modeling and economic modeling to understand crop yield and foodstuff stability in a shifting local climate. About 1,000 scientists from made and building nations have partnered with AgMIP to boost agricultural styles and methods to evaluate the future impacts of climate transform on agriculture and foodstuff systems both regionally and globally. As a result of AgMIP, Rosenzweig has labored on exploration projects learning the outcomes of soaring atmospheric carbon dioxide on crops as very well as quantifying greenhouse gas emissions unveiled by foods manufacturing.

“I’m very pleased of Dr. Rosenzweig’s determination to strengthening agricultural designs and capabilities that improve lifetime all-around the globe,” mentioned NASA Administrator Invoice Nelson. “On behalf of the total NASA neighborhood, I want to congratulate her on this accomplishment. As our local weather changes, NASA will proceed working to have an understanding of the impression of a lot more rigorous weather conditions situations that increasingly strain the throughout the world food items supply. We’ll proceed to guidance researchers like Dr. Rosenzweig as we prepare for the upcoming in a changing local climate.”

Scientists like Rosenzweig are already employing agricultural knowledge from NASA’s fleet of Earth-observing satellites to understand food items production and safety in a changing local climate. Modeling drought, h2o availability, shifting surface temperature and other aspects aids researchers like Rosenzweig realize crop yields and how they are modifying. In the long term, NASA’s upcoming Earth Program Observatory will present far more vital info to tutorial understanding of how local climate alter impacts food items and agriculture. 

“Congratulations to Dr. Rosenzweig on this accomplishment,” stated Gavin Schmidt, director of NASA GISS. “This award and Dr. Rosenzweig’s get the job done is a fantastic case in point of the worth of NASA’s study to enable persons all around the earth and in meeting our mission to innovate for the reward of humanity.”

For additional data about the Earth Food items Prize pay a visit to: https://www.worldfoodprize.org/

For far more data about Cynthia Rosenzweig: https://www.giss.nasa.gov/staff/crosenzweig.html


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