Primary climatologist, agronomist, and previous farmer Cynthia Rosenzweig has been named the 2022 Planet Food Prize Laureate for her groundbreaking work in modeling the influence of local weather change on foodstuff manufacturing throughout the world.
She was recognized for leading the international scientific collaboration that manufactured the methodology and information utilised by determination-makers all around the planet.
Awarded by the Entire world Foodstuff Prize Foundation, the $250,000 prize honors Rosenzweig’s achievements as the founder of the Agricultural Model Intercomparison and Enhancement Task (AgMIP), a globally built-in transdisciplinary community of local weather and foods procedure modelers.
AgMIP is focused to advancing strategies for enhancing predictions of the long term effectiveness of agricultural and food items programs in the facial area of local climate transform, giving the proof foundation for powerful meals process transformation. Her leadership of AgMIP has straight aided choice-makers in a lot more than 90 international locations boost their resilience to climate change.
“I am honored to receive the Earth Foods Prize this yr, as meals programs are rising at the forefront of local weather alter action,” says Rosenzweig. “Climate change can not be restrained without having interest to food stuff program emissions, and foodstuff security for all cannot be provided without the need of resilience to raising weather extremes. I salute the modelers all-around the entire world in the Agricultural Design Intercomparison and Improvement Task for their tireless function supporting nations around the world to achieve food stuff stability both of those now and in the upcoming beneath transforming local weather disorders. As we go into a crucial decade of motion on weather modify, foods demands to be ‘at the table.’”
Barbara Stinson, president of the Planet Food stuff Prize Foundation, states, “Dr. Rosenzweig has brought effective computational applications into realistic software in agriculture and foods programs. Her work has shaped our knowledge of the partnership between food stuff methods and local climate change. She advanced the use of various versions and established networks of researchers to use them. These improvements have contributed to numerous countries’ potential to answer effectively to the crisis we encounter in local weather adjust.”
Affect on Agriculture
Rosenzweig also led the agriculture sector’s do the job in the Environmental Safety Agency’s 1st evaluation of the opportunity results of climate change on the United States in 1988, producing the to start with national projections of the outcome of local weather transform on the nation’s agricultural areas. A longtime member and Fellow of the American Modern society of Agronomy (ASA), she was the initial to deliver climate transform to the ASA’s consideration and organized the pretty very first sessions on the situation in the 1980s.
“On behalf of the USDA, I congratulate Dr. Rosenzweig on this considerably deserved honor. Because the 1980s, her function has been instrumental in developing resilience in the U.S. agriculture sector,” suggests U.S. Secretary of Agriculture Thomas Vilsack. “Her development of AgMIP to even more increase vital agricultural data and projections for locations close to the planet is definitely crucial to setting up international meals safety in the era of weather transform.”
“I’m happy of Dr. Rosenzweig’s devotion to improving agricultural versions and abilities that increase life around the globe,” claims NASA Administrator Monthly bill Nelson. “On behalf of the whole NASA community, I want to congratulate her on this accomplishment. As our climate modifications, NASA will keep on functioning to comprehend the influence of far more intensive weather activities that ever more strain the all over the world foodstuff offer. We’ll keep on to assist experts like Dr. Rosenzweig as we plan for the upcoming in a altering weather.”
Cynthia Rosenzweig, senior analysis scientist at the NASA Goddard Institute for Space Research and adjunct senior investigate scientist at the Columbia Climate Faculty, put in 4 a long time cultivating the knowledge of the biophysical and socio-economic impacts of the interaction in between weather and meals units by way of rigorous observational and modeling exploration techniques.
As a pioneer in this industry, Rosenzweig has participated as a direct or coordinating lead writer on 3 world-wide assessments of the Intergovernmental Panel on Weather Modify (IPCC). Her operate contributed to the scientific basis of the United Nations Framework Conference on Weather Improve (UNFCCC), the method which led up to the Paris Arrangement on Local weather Change in 2015. Her investigation also supports get the job done in lots of countries to produce Countrywide Adaptation Designs and Countrywide Established Contributions for the UNFCCC.
Rosenzweig designed her fascination in agriculture after she and her husband, Arthur, moved to Tuscany, Italy, in which they started out a farm, rising vegetables and fruits and increasing chickens, goats, and pigs.
When they returned to New York in 1972, Rosenzweig undertook a two-12 months degree in agriculture from a specialized higher education on Long Island. She and her partner and good friends then started Blue Heron Farm in Thompson Ridge, New York, in which they grew sweet corn, Indian corn, and cucumbers for pickling. A native of New York, Rosenzweig also served as Co-Chair of the New York Town Panel on Local climate Alter, and subsequent Hurricane Sandy in 2012, she led the staff that designed new weather projections that ended up the basis for the city’s $20 billion rebuilding and resiliency implementation system.
Rosenzweig has advocated that local climate transform is just one of the most important, pervasive, and advanced worries facing the planet’s foodstuff systems. Commencing in the early 1980s, when researchers were being inquiring, “What’s resulting in climate improve?” Rosenzweig was inquiring, “What will it indicate for meals?”
She completed the initial projections of how local weather modify will have an effect on foodstuff output in North America in 1985 and globally in 1994, and she was one particular of the 1st scientists to document that climate improve was already impacting foods output and cultivation. Her early do the job was an important methodological breakthrough in the beginnings of local climate alter impact assessment and founded the foundations for latest function in this area.