Michigan’s Finest Nearby Eats: Cooking with coronary heart at Lolita’s Tacos in Kalamazoo

KALAMAZOO, MI — Its been five a long time because Enrique Aguilera opened Lolita’s Tacos at the corner of Humphrey and E. Primary streets in Kalamazoo with his wife Dolores. While the menu has changed a bit due to the fact they initial opened their doors, a person matter has […]

KALAMAZOO, MI — Its been five a long time because Enrique Aguilera opened Lolita’s Tacos at the corner of Humphrey and E. Primary streets in Kalamazoo with his wife Dolores.

While the menu has changed a bit due to the fact they initial opened their doors, a person matter has stayed the identical.

“People genuinely love the tacos,” Aguilera explained.

Attendees can purchase them Mexican type with cilantro and grilled onions or American model with lettuce, tomato, cheese and sour product. They can select involving an array of meats from picadillo (beef, potatoes and carrots) to pollo (hen), chorizo (spicy pork sausage) and lengua (beef tongue) or go pescado (fish), poblano peppers or mushroom. And they can select white corn, yellow corn of flour tortillas.

But considerably and away the most well-liked, the 60-12 months-aged Aguilera claimed are the asada (steak) and Al Pastor (marinated pork) tacos finished up Mexican style and served with a lime.

The key to his tacos, he says? A person word. Heart.

“I’ve bought no seasoning insider secrets,” he reported. “I just do anything with my heart. I’m usually in a fantastic mood when I cook. I’m never ever in a terrible mood.”

Aguilera mentioned taste is crucial as is preparation, but he treats all his prospects the identical, and gives them all equally major portions at a good value. And you cannot develop great, regular tacos for everybody if you do not treatment about what you are getting ready for every single of them and placing your heart into it, he explained.

Add to that, the measurement of the tacos.

“I do not want to say one thing poor about any other place, but no just one in Kalamazoo uses the big shell tortillas like we do,” he claimed with a smile.

All the things served at Lolita’s is geared up by Enrique and Dolores Aguilera.

Equally have spent their life cooking food, but regardless of staying elevated in western Mexico in the state of Michoacán, Enrique Aguilera mentioned it wasn’t until eventually the couple both labored at the now-shut El Gallo Blanco in Portage that he commenced cooking Mexican food items.

Prior to that, he worked in Chicago at Portillo’s and, right after shifting to Michigan at Pop’s Italian Beef and Sausage adjacent to the Western Michigan College campus.

But at any time considering the fact that Dolores Aguilera, a indigenous of Mexico City, started training him how to cook dinner tamales, enchiladas and much more at residence, he hasn’t left her facet in the kitchen area.

The few, who met in Kalamazoo about 15 yrs back, is right at household on the Eastside and live just a block away from Lolita’s.

“When we 1st moved right here, all people talked about the bad neighbors,” he stated. “I’ve under no circumstances viewed anything at all undesirable, in no way. We discuss to most people. Every person talks to us. We like the neighborhood a good deal.

‘It’s household.”

Positioned at 2307 E. Primary St., Lolita’s gives dine-in and carry-out, Lolita’s is open from 11 a.m. – 9 p.m. Monday as a result of Friday, 10 a.m. to 9 p.m. Saturday and 10 a.m. to 7 p.m. Sunday. For a lot more information or to see a full menu, visit www.fb.com/lolitastacos. The restaurant can also be reached at (269) 532-1473.

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