MERIDEN — Mexican delicacies tends to be really preferred. The city on your own has a selection of dining establishments that offer conventional Mexican food items.
In a new interview with the Document Journal, Ana Rojas, kitchen area supervisor at El Sol de Mexico in Meriden, gave us the recipes of some conventional, straightforward to make Mexican dishes.
With football season approaching, these dishes are excellent for people who get pleasure from earning a food alongside one another and sharing with friends.
In accordance to Rojas, shrimp botana is a person of the most well-liked dishes at the cafe.
Shrimp botana is a plate of seasoned shrimp that are served on leading of a salad.
“On a weekend, I make 400 shrimp in botanas,” she explained.
The dish is served as an appetizer and Mexicans favor it to be quite spicy, she claimed. Cooks at the restaurant only make the dish spicy for each client request.
Shrimp Botana is an “easy” and “simple” dish, Rojas stated.
The elements are shrimp, lettuce, tomatoes, cucumbers and lime.
First, the shrimp is grilled and seasoned with the chosen seasoning mix. Rojas utilizes the home seasoning at El Sol de Mexico.
Though the shrimp cooks, the veggies can be diced or sliced and placed on a plate.
Then, the shrimp is additional on top rated of the greens and the dish is all set to be served.
Rojas adds a spicy powder to the dish prior to serving it, if the purchaser needs it.
She mentioned the trick to cooking shrimp is not overcooking it so that it does not come to be challenging.
To make Mexican nachos, the workers at El Sol de Mexico, initial lower meat in quite little pieces.
The meat is then positioned on the grill, and although it cooks, the chosen seasoning mix can be included to it.
The next stage is to put tortilla chips on a plate and then insert shredded mozzarella cheese over it. Then, the plate goes in the microwave for a minute. Lettuce, tomato, onions and cilantro are then chopped in small parts.
The meat is placed first around the chips and cheese plate. Then, the veggies are added around the meat and the plate is topped off with sour product and powdered cheese.
To make Guacamole, avocados ought to be peeled and then mashed. Lime, salt and pepper are then additional to the mashed avocados. Chopped onions, tomatoes and cilantro are later included to the combine. At El Sol de Mexico, a spicy powder is also added to the guacamole if the purchaser requests it. Guacamole can be loved as a snack with tortilla chips or toast. Key dishes this sort of as tacos and fajitas can also be topped off with guacamole.
El Sol de Mexico is found at 306 East Main St. in Meriden. They offer eat-in as properly as just take-out providers. The cafe is open up Sundays by means of Thursdays from 10 a.m. to 9 p.m. and Fridays and Saturdays 10 a.m. to 10 p.m.
Marcelo Gonzales has been the owner of the company for the earlier 5 yrs. He stated the cafe has been open up for about 8 years.
[email protected]: @KarlaSantosNews