Alekka Sweeney’s consumers typically request basic, a person-pan dinner remedies, and this recipe fits the invoice. The chef-teacher from Pittsburgh, Pennsylvania, implies serving this dish with sliced Brussels sprouts that can be tossed in oil and roasted although the salmon bakes. And, she suggests, if there is any bacon leftover from her Maple-Bacon Baked Donuts recipe, toss that in with the sprouts and drizzle with a touch of maple syrup to round out the side dish.
Sweeney loves the enjoy of the sweet and spicy coming from the maple syrup and heat from the Creole seasoning and cayenne. She suggests doubling the spice-blend recipe to have on hand. While these ingredients complement salmon, they also elevate chicken breasts and pork tenderloin. “They will get a little bit extended to prepare dinner, but the final result will be delicious, and the entrée is child-welcoming — specifically if the spices are toned down a touch,” Sweeney claims.
Spot oven rack at closest posture to source of broiler warmth. Preheat oven to 375°F. In compact bowl, stir together spice rub substances. In next smaller bowl, stir glaze substances right until effectively blended.
Spray broiler-secure significant skillet with nonstick cooking spray. Pat both of those sides of salmon with paper towels. Place salmon in skillet carefully press spice rub on top rated of salmon. Protect skillet tightly with foil. Bake 14 to 15 minutes or until eventually salmon is pretty much opaque in thickest section of fillet.
Take away salmon from oven and discard foil. Preheat broiler. Pour glaze around salmon. Spot salmon less than broiler and broil about 2 minutes or until major is golden-brown, observing thoroughly. Serve salmon with its glaze and lime wedges, if desired.