Added-virgin olive oil, for brushing
4 substantial ripe peaches, minimize into 1/2-inch wedges
Preheat the oven to 325°. In a modest bowl, whisk the mayonnaise with bitter product, buttermilk, mint, parsley, chives, and vinegar, and season with salt and pepper. Refrigerate.
Line a substantial rimmed baking sheet with parchment paper. Arrange the bacon slices on the sheet in a one layer and sprinkle with brown sugar and cayenne. Bake for about 25 minutes, until eventually caramelized (the bacon will crisp as it cools). Enable neat, then slice the bacon into bite-dimension pieces.
In the meantime, gentle a grill or preheat a grill pan. Brush the onions with olive oil and year with salt and pepper. Grill about reasonable warmth, turning often, right up until softened and browned 10 minutes. Independent the onions into rings, then brush the peaches with olive oil and grill more than moderately superior warmth until finally tender, 2 minutes. Transfer to a plate.
In a large bowl, toss the onions with the peaches and bacon. Incorporate the buttermilk dressing and toss to coat. Serve correct away.
Pork Tenderloin with Peach Salsa
Guaranteed, you can pair this salsa with anything bland, these types of as boneless rooster breast or cod fillet, but pork tenderloin is crying out for assistance. In France, the traditional combination is pork with apples or prunes. This is in the similar ballpark but the peaches make it sing summer season, rather of the autumnal apples or prunes.