Bel Mare overlooks nothing but the water.
The new fantastic-eating cafe at Key West’s Historic Seaport specializes in coastal Italian cuisine, neighborhood seafood, manufactured-to-buy pasta, decadent steaks and unparalleled cocktails crafted by the uber-talented “bar-tist” Matt Carmony.
“We’re not your usual red-sauce Italian cafe. Our food stuff is 2nd-to-none. Chef Shane Wilkerson will make it take place, and refuses to compromise on elements. He utilizes the most effective of all the things, procures hard-to-discover cheeses, 3-year aged balsamic and truffle oils, and then he will make all our from-scratch sauces and pasta. Insert to that our wine record, of which I’m extremely very pleased, some of the most inventive craft cocktails all over — and then there’s this,” general manager Travis Doll stated, gesturing with open up arms to the amazing, flooring-to-ceiling watch on a few sides of the eating home that overlooks Critical West Harbor and the gleaming yachts lined up at A&B Marina.
Obtaining opened in February, Bel Mare is the most recent addition to the spouse and children of waterfront dining places at A&B Marina along Critical West’s Historic Seaport. A&B Lobster Household is higher than Alonzo’s Oyster Bar in the developing up coming door, and the informal, outdoor White Tarpon Bar & Restaurant is immediately beneath Bel Mare.
The title, in Italian, signifies “beautiful sea,” which fittingly describes both the fresh, nearby seafood and the check out.
But really do not butcher the pronunciation with an inelegant American accent. It is Italian. Draw out the L seem in “Bel,” and “mare” is two syllables — MAHR-ay — with a clipped “r” seem.
Inside of, the bar gleams with copper drinkware and provides total food stuff support at both the bar and the nearby superior-major tables.
“Matt Carmony’s really like for flavors, flora, fermentation and firewaters of the planet deliver with each other a method that even freestanding bars salivate about,” Doll said. “We element exclusive, challenging-to-procure whiskeys, rums, tequilas, gins, absinthes and the like.”
When it will come to well known food stuff goods, Doll could not end pointing to many favourite dishes.
“Pasta is the name of the sport, but our chef does it so differently, and all by hand, it’s out of this world,” Doll said, including that all pasta dishes are available as total and half plates. “Our linguine with clams is remarkable. Then there is our fish piccata created with a clean catch of the working day. The shrimp orecchiette is our pesto dish, topped with rock shrimp. Our butternut squash ravioli is a enormous favorite, with a little bit of an practically sweet flavor, as opposed to a large amount of the savory things. But the product most people today remark on is our ceviche. I swear, it is like fish sweet, marinated in melon juice, with habanero, lime juice, citrus marmalade, garlic and clementine. It’s really unbelievable.”
“We want this to be a accurate dining working experience,” Doll included. “We’re not going to hurry any individual out the doorway. Our food stuff and specialty beverages acquire a bit of time to put together, and we want people to enjoy and savor them.”
Inspite of staffing troubles, Doll has hired a expert to train servers who are however understanding the fine-dining nuances. “Want for practically nothing and guests should not know you’re there,” is how he described the impeccable service and skill to foresee a guest’s following request.
“Bel Mare is perfect for date evenings and special events, but we can also take care of significant groups for rehearsal dinners, holiday break functions, you identify it. For now, we’re open Wednesday by means of Sunday, so Mondays and Tuesdays, people can get a excellent offer for a group occasion.”
Bel Mare, 700 Entrance St., is situated at the Historic Seaport and open up for drinks and evening meal from 5 to 10 p.m. Wednesday by way of Sunday.
Just downstairs, the relaxed White Tarpon is open up everyday, with delighted hour from 4 to 6:30 p.m. featuring 50 %-value little plates, beers and perfectly drinks.