High-quality ingredients are the crucial to the very best at-property pizza…and probably a little bit additional persistence!

Chef Mark Laska of Ciao Restaurant in Coupeville is accredited by the Italian Ministry of Agriculture in generating reliable Neapolitan Pizza. #newdaynw SEATTLE — Chef Mark Laska, proprietor and chef of Ciao Restaurant on Whidbey Island, is passionate about pizza. He says refreshing, easy elements are the key. He joins New […]

Chef Mark Laska of Ciao Restaurant in Coupeville is accredited by the Italian Ministry of Agriculture in generating reliable Neapolitan Pizza. #newdaynw

SEATTLE — Chef Mark Laska, proprietor and chef of Ciao Restaurant on Whidbey Island, is passionate about pizza. He says refreshing, easy elements are the key. He joins New Working day NW to share the way to make fantastic pizza, but we also very advocate stopping in at Ciao for genuine Neapolitan pizza.  In actuality, Laska and Ciao are qualified by the Italian Ministry of Agriculture to make and use the title “Neapolitan”. It can be about the flour, the ovens.

If you will not want to get hours to knead and make the pizza you happen to be in luck, you can either go to Ciao OR you can purchase a Foodstuff Artistry Pizza Kit to your door.  Amity and Suzie had a blast trying to make pizza in the studio with Ciao’s package. It wasn’t very but it was pretty delectable (See what we did there?!)!

Ciao also has an on the web keep wherever you can buy all varieties of Italian foodstuff and whole kits for pasta date nights, a porch occasion with charcuterie and a lot more. 

ABOUT CHEF LASKA AND CIAO:

Just before settling in Coupeville on Whidbey Island, Ciao Proprietor and Chef Mark Laska mentored in Italy less than Enzo Coccia, founder of the sluggish foods motion, who wrote the globally identified expectations on producing the finest Neapolitan pizza and was also a short while ago been featured on CNN’s Stanley Tucci’s “Searching for Italy,” It was in this article that Mark made a enthusiasm for Italy’s really like of food and sense of put and obtained certification to make authentic Neapolitan Pizza by the Italian Ministry of Agriculture in advance of picking Whidbey Island to raise his relatives and small business alongside a single a different.

A common nearby restaurant situated in the seaside group of Coupeville, Ciao continues to serve hungry buyers its flavorful, authentic fare at the cafe, still Chef and Proprietor Mark Laska has expanded his business enterprise to satisfy buyers at dwelling with retail and curated bins readily available to ship nationwide.

The Store options all of the difficult-to-obtain, artisan products from spouse and children-owned Italian purveyors that Mark has made use of during his time in each Italy and working a beloved area restaurant. Ciao’s wine selection, accessible independently or in common shipments by the wine club, is sourced from small creation, loved ones-owned and typically natural and organic Italian wineries.

Section Producer Suzie Wiley. Watch New Working day Northwest 11 AM weekdays on KING 5 and streaming stay on KING5.com. Speak to New Day. 

Traci J. Lewis

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