Genuine Argentinian Empanadas Handmade to Order | Chow | Bend | The Source Weekly

The story of Masa Empanadas is a circumstance of a person issue foremost to yet another and all the things coming collectively all at the identical time. The to start with plotline includes a youthful Argentinian leaving the family members farm to pursue his desires of dance. Which is what […]

The story of Masa Empanadas is a circumstance of a person issue foremost to yet another and all the things coming collectively all at the identical time. The to start with plotline includes a youthful Argentinian leaving the family members farm to pursue his desires of dance. Which is what Emanuel Columbo did again in 2010. His goals led him to Lima, Peru, and then to the United States, finding out, instruction, dancing, carrying out all along the way. Columbo did indeed grow to be a specialist dancer.

Yet another storyline is Columbo’s enthusiasm for food stuff and his penchant for generating the standard empanadas of his childhood all the though infusing them with his very own artistic type. “You guys gotta market these!” would be the exclamation anytime anyone would eat just one of his empanadas, in accordance to his spouse and now enterprise partner Roland Bello. “Emanuel makes wonderful empanadas. The recipe is very authentic and they seriously do stand out,” states Bello.

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  • &#13 Emanuel Columbo is the co-founder of Masa Empanadas, bringing a different savory address to Central Oregon.&#13
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The upcoming twist in the story: the COVID-19 pandemic. Columbo’s dance job was instantly set on hold. He and Bello had been stopped in their tracks and identified on their own with time to really think about a whole lot of points life items this kind of as finding out of the price-prohibitive Bay place even nevertheless they beloved it there and about most likely setting up a business enterprise alternatively of just toying with the strategy of 1. There was also time for Columbo to engage in about in the kitchen area, continuing to ideal these scrumptious empanadas.

The plot thickened when the pair visited mates in Bend and then had the imagined (as so several of us have had) of why not Bend? Bend could be where by they relocated their life and begun some sort of new enterprise even if they did not know still particularly what that may possibly appear like. Just for enjoyment, they seemed at some properties and again, just for enjoyable, they set an provide on one of them. Of study course, they finished up buying it, but Bello says, “It took place really spontaneously.”

Although the strategy of earning empanadas to sell had arrive up during this time of changeover, there was not time to dig into it yet. There was a home that wanted six months’ worthy of of renovations for 1 factor. In advance of you know it although, the residence was carried out and the ideas in the backs of their minds had been moving to the forefront all the though the pandemic continued to hamper daily life as every person realized it. The question they requested by themselves was, “Why do not we go in advance and do one thing?” The remedy they arrived up with was, “Absolutely everyone requires food stuff irrespective of pandemics.” Voila! Masa Empanadas was born.

As of this producing, Masa Empanadas has been featuring their two mouthwatering vegetarian options, mushroom and goat cheese and plant-dependent meat, for a small around a month. They are manufactured in modest batches with all organic ingredients and bought completely cooked and frozen and only have to be reheated in a hot oven ahead of serving. Orders are recognized Monday by means of Thursday to be picked up Friday or Saturday of the similar 7 days at 1929 Vicksburg Ave. in Bend. The reaction so much in the course of their tender launch has been incredible, according to Bello.

Bet you can't eat just one—these Argentinian staples are ready to roll. - SUBMITTED

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  • &#13 Guess you cannot consume just one—these Argentinian staples are completely ready to roll.&#13
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“We are vegetarian and it can be an important section of our lives. It truly is vital for us to display people that they can take pleasure in foods which is been close to forever, which is traditional on each other entrance, however it provides with it all the rewards of remaining plant-primarily based food stuff. If we make a very small stage toward serving to the world, that’s where by our heart is. It’s about contributing as a lot as it can be about generating a residing,” states Bello.

Bello, who is a experienced photographer, now handles the marketing and advertising/branding and business enterprise stop of the new food items firm so that Columbo can concentrate on producing empanadas. Their next focus is the Northwest Crossing Farmer’s Marketplace and Bello points out that they’re getting all their ducks in a row for that. “It will be definitely fantastic to be ready to promote the empanadas prepared to try to eat and to be appropriate in front of persons that are having them and see their reactions.”

This tale isn’t going to actually have an ending as it appears to be just beginning, at minimum the Masa Empanada chapter of it. Bello and Columbo are even now dreaming and imagining a Masa Empanada foods truck in the long run, together with a mass takeover of the empanada environment!

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Masa Empanadas
Order On the net Sunday through Thursday
Choose Up Fridays/Saturdays
empanadasmasa.com
510-219-3635

Traci J. Lewis

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