*Optional: browned floor beef, chopped ham, or chopped cooked turkey
Warmth the oven to 400 levels. Area the flour, cornmeal, baking powder, sugar, salt and butter in the bowl of a meals processor fitted with a metallic blade. Pulse right until the ingredients are combined, about 2 minutes. Slowly and gradually insert the milk by way of the feed tube blend till the dough forms a ball. If the dough is sticky, include additional cornmeal. Spot fifty percent of the dough on a lightly floured function floor and frivolously flour the prime of the dough as effectively. With a rolling pin, roll it out right up until its a single fourth-inch thick (about the thickness of pie crust). With a cookie cutter or a butter knife, minimize the dough into 4-inch diameter circles. Stir together the salsa and cheese. Place close to 1½ teaspoons of the mixture in the heart of every circle. Fold every single circle in half and seal it by pressing all around the edges with your fingers or the tines of a fork. Area the empanadas on a baking sheet sprayed frivolously with cooking spray and bake them until golden brown, about 15 minutes. Repeat this course of action until all the dough has been applied. Attempt experimenting with unique fillings these kinds of as browned ground beef or floor ham. Supply: “Family Fun, Cooking with Little ones,” from Family Pleasurable Journal.