Frank Castronovo and Frank Falcinelli, the owners of Frankies 457 Spuntino in Brooklyn, plan to open a location in Nashville, their very first exterior New York Metropolis.
Mr. Castronovo and Mr. Falcinelli, who became childhood pals in Queens, opened Frankies 457 Spuntino in Carroll Gardens in 2004. In the decades considering that, the owners have capitalized on straightforward Southern Italian food stuff, increasing that procedure with Franks Wine Bar and a slice store termed F&F Pizzeria, and dabbling for a time with Germanic fare at Prime Meats, which is now closed. They also shut their Greenwich Village cafe, Frankies 570 Spuntino, to open up Anton’s with chef Nick Anderer in the same spot.
Their Tennessee spot is scheduled to open upcoming January as Frankies Spuntino Nashville. It will be the anchor restaurant in the Laurel & Pine advancement in East Nashville, which will have shops, dining places, business office areas and hundreds of household units. Ideas for Frankies Spuntino Nashville include an function space, an outdoor patio and a retail space with wines, Italian treated meats and the restaurant’s packaged products and solutions, like olive oil.
“We always attempted to make the greatest neighborhood restaurant in The usa, and we hope to convey that vibe to East Nashville,” Mr. Falcinelli explained.
The enlargement was precipitated by John Burns Paterson, a companion in the restaurant group. At first born in Montgomery, Ala., in 1987, Mr. Paterson explained he generally wished to transfer back to the South and be closer to spouse and children. The associates experienced lengthy kicked all-around the thought of opening a restaurant in Nashville, and Mr. Paterson’s move before this yr produced it official.
“It will not be a copy-and-paste of Brooklyn,” Mr. Paterson said. “But we want to acquire that spirit and bring it right here.”
Frankies Spuntino Nashville, frankiesspuntino.com.