Eight FIU pupils are becoming regarded for currently being leaders in aiding to execute the return of one particular of the major wine and meals festivals in the world—the Foods Network and Cooking Channel South Seaside Wine & Meals Festival presented by Money One.
The pupils acquired distinctive recognition and a $1,900 scholarship each and every in the course of a ceremony on July 14 saying the Lee Brian Schrager Excellence in Management Scholarship. Schrager is the SOBEWFF® founder and festival director.
Under Schrager’s course and that of Competition and FIU personnel, additional than 1,200 FIU students and volunteers assisted phase the 20th anniversary of SOBEWFF® in May perhaps.
“The South Beach Wine & Food Competition® is so special to me for the reason that it showed me my passion for the two the hospitality field and giving back to my higher education and neighborhood,” reported Regina Dukat, a senior majoring in hospitality administration at the Chaplin School of Hospitality & Tourism Management, a best 10 U.S. public hospitality plan.
Other winners consist of hospitality students Ava Barnd, Edward Del Portillo, Fukwang Deng and Stefania Rivera Faculty of Organization student Jasmine Mejia College of Interaction, Architecture + The Arts senior Imani Williams and economics big Paul Wright.
The scholarship winners served as SOBEWFF® pupil volunteers, taking the lead in areas these types of as logistics, culinary and internet marketing. They all served in management roles and led teams of other university student volunteers. Each individual of these college students was nominated by their supervisor for exemplifying leadership and commitment to excellence for the duration of the 20th anniversary SOBEWFF®.
For Wright, a senior learning economics at the Steven J. Eco-friendly College of Intercontinental & Community Affairs, the Festival working experience gives him the authentic-planet, experiential discovering necessary to proceed his graduate studies in task administration.
For Deng, it was an incredible bonding practical experience. “All the culinary qualified prospects shared a instant of relaxed ahead of the storm of the occasion get started. It was a place the place we have been all on the very same site and all jointly,” Deng said.
The scholarship ceremony was followed by an FIU Hospitality & SOBEWFF® Thank You Get together on the Chaplin School patio to celebrate and thank all the volunteers and to inspire others to consider portion future calendar year.
To day, the Pageant has elevated far more than $31.8 million for the Chaplin School and the Southern Wine & Spirits Beverage Management Centre. To master additional about volunteering at the 21st yearly South Beach Wine & Food items Pageant scheduled for Feb. 24-27, 2022, stick to @sobewffvolunteers and @fiuhospitality on Instagram.