FAO head urges G20 to invest in a balanced earth for healthier food stuff |

In his appeal to G20 atmosphere ministers, the Director-General of the UN Food and Agriculture Corporation (FAO), Qu Dongyu, highlighted the obstacle of acquiring to generate more food although lowering greenhouse gas emissions. 

“Today, humanity faces a triple planetary crisis of biodiversity decline, climate crisis and the affect of the pandemic”, he said. “To have balanced food stuff, we have to have a wholesome environment”. 

Much better water 

The FAO chief spoke of the need to address water scarcity, which has an effect on additional than a billion people today, by increasing efficiency and sustainable management. 

Nearly a billion hectares of rain-fed cropland and pastureland are also severely affected by recurring drought. 

Mr. Qu argued that drinking water-relevant issues could be addressed through digital innovation, improved oversight and financial commitment. 

He also identified as for stepping up biodiversity-friendly strategies, together with extra investments in linked actions and slowing down biodiversity decline. 

“Current concentrations of expense are hugely insufficient”, said the FAO Director-Basic. 

$1.4 trillion benefit 

He stressed that reversing deforestation “will assist mitigate in opposition to local climate change” and prevent disease outbreaks passing from animals to human beings, adding that the financial benefits of halting biodiversity loss and land degradation, could sum to $1.4 trillion per year. 

The not long ago launched UN Decade on Ecosystem Restoration, led by FAO and the UN Surroundings Programme (UNEP), provides an “excellent option to mobilize our collective efforts”, he stated. 

FAO is calling for urgent motion to reverse the alarming rate of biodiversity loss, recommending scaled up mitigation approaches and actions across the food items and agricultural sectors. 

Mr. Qu emphasized the UN agency’s work was guided by the have to have to make agri-food systems more efficient, resilient, inclusive and sustainable – all with the aim of achieving the so-referred to as “four betters”: better manufacturing, nutrition, environment and life, leaving no 1 guiding. 

Extreme tech challenge 

The World Food stuff Forum (WFF) – created for and led by the Foods and Agriculture’s (FAO) Youth Committee – announced on Thursday the start of an intercontinental competition in partnership with the non-profit Extreme Tech Problem (XTC) to assist and showcase entrepreneurs harnessing technology to generate the sustainable transformation of agri-foodstuff systems, to end world starvation. 

The WFF Startup Innovation Awards will be presented on 2 Oct to the successful contestants who have built companies aligned to the “four betters”. 

“The Extraordinary Tech Challenge AgTech, Foods & Water levels of competition classification right addresses FAO’s mission to defeat starvation throughout the world and to realize superior-high-quality foods protection for all”, said FAO Deputy Director-Normal, Beth Bechdol. 

“We are thrilled to be a part of XTC in this partnership and to leverage their incredible pool of transformative startups to make a materials impact in the two of our organizations’ sustained efforts to tackle this world wide challenge”. 

Food systems focus 

Meanwhile, the Foodstuff Systems Pre-Summit is gearing to operate from Monday to Wednesday future week, in advance of the major Summit itself, owing to acquire place later this yr. 

Journalists who have still to sign-up for next week’s virtual party, are becoming inspired to do so in this article

It’s getting convened as part of the 10 years of Motion to accomplish the Sustainable Development Aims (SDGs) by 2030.  

The aim of the significant-level meeting is to bring with each other critical gamers from the worlds of science, organization, policy, health care, academia and others to launch daring actions towards progress on all 17 SDGs – every single of which depends to some degree on healthier, a lot more sustainable and equitable food items programs.

Traci J. Lewis

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