*Optional: browned ground beef, chopped ham, or chopped cooked turkey
Warmth the oven to 400 degrees. Location the flour, cornmeal, baking powder, sugar, salt and butter in the bowl of a meals processor equipped with a metallic blade. Pulse right up until the elements are combined, about 2 minutes. Slowly and gradually incorporate the milk via the feed tube blend right up until the dough varieties a ball. If the dough is sticky, include extra cornmeal. Spot half of the dough on a lightly floured get the job done surface and frivolously flour the prime of the dough as well. With a rolling pin, roll it out till its one fourth-inch thick (about the thickness of pie crust). With a cookie cutter or a butter knife, cut the dough into 4-inch diameter circles. Stir with each other the salsa and cheese. Put close to 1½ teaspoons of the mixture in the heart of each circle. Fold every circle in fifty percent and seal it by pressing all over the edges with your fingers or the tines of a fork. Place the empanadas on a baking sheet sprayed flippantly with cooking spray and bake them until eventually golden brown, about 15 minutes. Repeat this procedure till all the dough has been made use of. Consider experimenting with distinct fillings this sort of as browned floor beef or floor ham. Source: “Family Enjoyment, Cooking with Young ones,” from Spouse and children Enjoyable Journal.