Del Posto, the Lauded Italian Restaurant, Will Forever Close

Del Posto, the tasteful Italian cafe in Manhattan that obtained a rare four-star assessment from The New York Occasions in 2010, will permanently close following its sale, claimed Jeff Katz, the restaurant’s longtime general manager. It has been bought by Mr. Katz alongside with Melissa J. Rodriguez, Del Posto’s government […]

Del Posto, the tasteful Italian cafe in Manhattan that obtained a rare four-star assessment from The New York Occasions in 2010, will permanently close following its sale, claimed Jeff Katz, the restaurant’s longtime general manager.

It has been bought by Mr. Katz alongside with Melissa J. Rodriguez, Del Posto’s government chef, and the chef James Kent, a former chef de delicacies at Eleven Madison Park, from Lidia Bastianich, Joe Bastianich and Tanya Bastianich Manuali. The sale involves the lease of Del Posto’s huge house in Chelsea, which the new entrepreneurs prepare to use for 3 new organizations, next a renovation.

There will be a cocktail bar, a informal cafe with wooden-burning pizza ovens and an ambitious, special-celebration Italian cafe in the spirit of Del Posto, which was first opened in 2005 by Ms. Bastianich, Mr. Bastianich and the chef Mario Batali.

“Jeff and Melissa ended up the driving power powering the achievements and evolution of Del Posto,” Mr. Bastianich reported. “I am satisfied and happy that they will continue that evolution into the potential.”

Mr. Katz, who began working at Del Posto in 2006 and became the common supervisor in 2009, stated that he and his partners want to make a clear break from the restaurant’s earlier proprietors while continuing to force Italian food stuff in The usa to new amounts of excellence, as Del Posto did.

“We want to make it our possess,” he claimed.

Del Posto has been closed due to the fact the get started of the pandemic, and Mr. Bastianich auctioned off its much more than 30,000 bottle wine collection past summer time. Mr. Katz said that the restaurant used in between 200 and 215 men and women just before the pandemic. “We had a genuinely tight knit team,” he claimed. “Our intention is to try to get pretty a great deal any individual again from the old team who desires to appear back again.”

Renovations at the Del Posto room will commence right after an auction on Tuesday. Mr. Katz claimed that “everything is essentially up for grabs” inside of the opulently embellished house: plates, fixtures, wall panelings and lots of chairs.

He hopes the unnamed new organizations will open in the drop the premier of the new eating places will effectively switch Del Posto. When the restaurant been given four stars from the previous Moments cafe critic Sam Sifton, Del Posto was the initial Italian restaurant to acquire the maximum rating because Parioli Romanissimo, in 1974.

Ms. Rodriguez was promoted to govt chef in 2017, subsequent the departure of Mark Ladner. In the restaurant’s most current overview, in 2019, it been given 3 stars from Pete Wells. Of Ms. Rodriguez, he wrote, “She gets her results by pursuing aged Italian templates and putting them together so elegantly that they seem to light up from inside of.”

Mr. Katz explained Ms. Rodriguez will be the confront of the flagship cafe. “James and I are basically her enterprise companions, her functions associates,” he reported. “It’s her cafe.”

Ms. Rodriguez stated the menu for the new restaurant is nonetheless a work in development.

“There has been a ton of improve in great dining over the final handful of several years, and we want to figure out what that implies for us,” she mentioned. “We want it to be fun, and we also want it to be celebratory.”

This is not the only new cafe project for Mr. Katz and Mr. Kent. In 2019, they opened Crown Shy, on the ground flooring of 70 Pine Street, in the economical district. This summer months, they’ll open yet another restaurant, SAGA, on four of the top rated floors of the very same setting up.

“We’re hoping to produce employment,” Mr. Katz mentioned. “New York requires eating places.”

Traci J. Lewis

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