SANTA MARIA, Calif. – Patrica Hayden started off cooking for the weekly Food Share Distribution at Allan Hancock University in Santa Maria.
“I’m below taking food that we get for free and I transform it into recipes so
that way the pupils know how to use the food,” claimed Hayden.
The culinary college student of Allan Hancock University is kicking the method up a notch.
She is a member of the Diet and Wellness Club, and is making an attempt to bring recipe strategies to pupils.
“I usually see learners not in a position to use the foodstuff. They’re constantly questioning
what is this what’s that. The concept came to me that we could exhibit them how to
use people make as a substitute of just indicating in this article I hope you take in it,” claimed Hayden.
“I believe it is quite considerate and some folks don’t know how to cook dinner and it
can help anyone in every way and it is wholesome and it taste good,” said scholar Alejandro Rodriguez of Allan Hancock Faculty.
Hayden says for some learners the samples are serving as their meal for
“Preparing healthier meals for students … it’s unquestionably incredible … it is this sort of
a excellent chance for new college students to arrive and try out distinctive varieties of
meals,” said college student ambassador Isriel Cambronero of Allan Hancock Faculty.
By utilizing the meals offered at the totally free foodstuff share for new recipes, Hayden
hopes far more college students will learn about healthy living.
“I’m hoping out one of the rice and beans that she’s manufactured … it is wonderful. I
really like it it’s actually really fantastic,” mentioned Cambronero.
“My hope is that college students will acquire this and progress with it in long term
semesters and then it keeps heading simply because it gets an out access to the
community so folks know what to do with their food,” claimed Hayden.
Hayden programs to continue serving creative meals next semester.