Cajun Potato Salad | Food & Cooking

Star of TV’s “Thyme for Sharing with Lara Lyn Carter” and author of “Skinny Southern,” Lara Lyn Carter was cooking with her grandmother in advance of she was tall adequate to see around the kitchen area counter. By years of discovering Southern cuisine, heritage and existence, she has turn into […]

Star of TV’s “Thyme for Sharing with Lara Lyn Carter” and author of “Skinny Southern,” Lara Lyn Carter was cooking with her grandmother in advance of she was tall adequate to see around the kitchen area counter. By years of discovering Southern cuisine, heritage and existence, she has turn into Georgia’s go-to authority on Southern entertaining, and her many cookbooks continue to acquire more than huge audiences. In current yrs, Carter has turned her consideration to thoroughly clean, healthful cooking together with a motivation to gluten-no cost and refined-sugar-cost-free cuisine. 

Yields: 6 to 8 servings 

Preheat oven to 400°F. Spray massive rimmed baking pan with nonstick cooking spray. Distribute potatoes evenly in pan spray potatoes with nonstick cooking spray. Roast 35 minutes or until eventually tender.

Meanwhile, in compact bowl, with whisk or fork, stir jointly garlic, vinegar, oil, mustard, cayenne pepper and salt until eventually effectively blended established apart.

In huge skillet more than medium heat, cook sausage and sweet onion 6 to 8 minutes or until onion is tender and sausage browns, stirring at times. Insert potatoes and oil mixture to skillet and stir until very well blended. Remove skillet from heat stir in environmentally friendly onions and parsley and toss to incorporate. Serve warm.

Traci J. Lewis

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