Bella Luna serves up traditional Italian comfort foods | Meals

“When the moon hits your eye like a huge pizza pie, that is amore,” so goes the track Dean Martin produced famous. Bella Luna suggests gorgeous moon in Italian. The household-owned restaurant in Suntree specializes in thin-crust pizza, which bakes not as well crispy, not way too tender. The recipes […]

“When the moon hits your eye like a huge pizza pie, that is amore,” so goes the track Dean Martin produced famous.

Bella Luna suggests gorgeous moon in Italian.

The household-owned restaurant in Suntree specializes in thin-crust pizza, which bakes not as well crispy, not way too tender.

The recipes are simple, working with ingredients this kind of as pure olive oil, fresh community deliver and Grande mozzarella, a large-quality Italian cheese.

“It’s pretty creamy,” explained Gerardo Torres, who co-owns the cafe with his brother, Natanael.

Nevertheless most of its business has been takeout and curbside pickup considering the fact that the pandemic, the consumers continue to keep coming for more of their favorites.

“The foods is so tasty,” mentioned Maria Diegnan of Indian Harbour Seashore, who was eating with her partner, John. “The food stuff is designed fresh. It’s genuine. The bread is phenomenal.”

The couple’s preferred food is the lasagna. Diegnan is also partial to the piccata with rooster or veal. “I like to buy points I really don’t make at house,” she explained.

Gerardo Torres reported the Margherita pizza is a single of his customers’ favorites.

The Margherita is a two times-baked pizza. The dough is topped with homemade tomato sauce and sliced tomatoes then pre-baked in a deck oven. Slices of clean mozzarella, mixed with pure olive oil, black pepper and oregano, are added. After the 2nd baking, the pizza is garnished with contemporary basil and more olive oil.

Yet another favourite is the white pizza with spinach. The recipe phone calls for a mozzarella and ricotta cheese base as a substitute of tomato sauce. Garlic, sliced tomatoes and spinach complete the pie.

The Chicken Alfredo pizza and the Chicken, Bacon, and Ranch also are preferred.

Considering the fact that the pandemic, takeout orders and curbside pickup have been 80 percent of their business enterprise, trading locations with indoor eating pre-COVID, according to Torres. He is slowly and gradually viewing eating room consumers coming again.

“We came in this article before the pandemic with pals following church,” Diegnan stated. “It’s a godsend, even through the pandemic. When they cut their hrs, I would buy in advance,” she stated.

The restaurant is at 7155 N. Wickham Highway. To purchase, simply call 321-254-4455 or go to bellalunasuntreee.com.

Traci J. Lewis

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