LATEST May 17, 1 p.m. The wait for the debut of Northern California’s largest Italian food destination and marketplace is finally over. As first reported by the Mercury News, Eataly, a 45,000-square-foot food lover’s emporium, will celebrate its grand opening on June 16 at 5 p.m. It will welcome guests with a variety of freshly made pastas, professional butchers and fishmongers, extensive cheese counters, wine tasting opportunities, family-friendly restaurants and much more featured over three floors within Westfield’s Valley Fair mall in Santa Clara.
April 20, 4 a.m. For those who dream of tasting freshly made pasta from the small hill town of Gragnano outside of Naples, Italy, or crave the experience of shopping at an Old World-style market selling the finest Italian-made bread, cheese and wine — save your appetite.