PHOENIX — From French toast dishes and pancakes that could rival desserts at Hash Kitchen area, to craft meatballs and pasta at The Sicilian Butcher, and then create-your-have cannolis at The Sicilian Baker, restauranteur Joey Maggiore likes to go huge when it comes to his food stuff and menus.
A rapid glance at any of his restaurants’ Instagram feeds will establish that.
And with his latest challenge, he’s stepping away from Italian food and venturing in the direction of Mexican cuisine but maintaining the more than-the-major flair that his other principles have develop into identified for.
About the summer months, Maggiore designs to open The Mexicano, his consider on Mexican delicacies, in close proximity to Cactus Highway and Tatum Boulevard in Phoenix, in the former Salty Sow cafe creating.
“All my eating places we do Instagram-deserving, entertaining meals that taste fantastic, and we’re doing the similar matter right here. So it’s something that it truly is not likely to be your normal Mexican location that you go into,” he advised ABC15 on Thursday.
Listed here are some of those Instagram-worthy dishes he has prepared:
- Lava Rock Fajitas: caramelized onions, peppers, tomatoes, Mexican rice, cannellini bean refrito, crema, avocado, and contemporary warm tortillas served on a scorching lava stone. Alternative of rooster asada, filet mignon, grilled greens, Chipotle agave shrimp, or mix of filet and chicken
- Machetes: 4-foot quesadillas designed from corn masa tortilla and stuffed with Oaxaca cheese, environmentally friendly salsa, and option of protein or vegetable
- al pastor for 2: ancho marinated pork, grilled pineapple, pico de gallo, crema, salsa, and warm tortillas (served tableside)
- Smokin’ Grouper Ceviche: citrus poached, serrano chili, cucumber, crimson onion, sea salt, coconut, and watermelon served in 50 percent of a coconut with dry ice.
- Pinata Margarita: An 80-ounce margarita served alongside a mini pinata filled with candy.
The menu also characteristics additional than a dozen tacos, enchiladas, burritos, soups, and salads.
Some of the prepared specialties include pork carnitas, Chile relleno, and “de Tomaso,” which is a chicken and filet mignon dish.
Maggiore explained the restaurant will also have a develop-your-very own Michelada bar — reminiscent of the build-your-very own Bloody Mary bar at Hash Kitchen area — with Mexican beer, infused tequilas, and some 40 toppings, this sort of as oysters, shrimp cocktail, pickled jicama, dry chorizo, tamarindo sticks, and habañero cheese.
The cafe will also have a large patio with more than enough capability to seat 500 persons, he mentioned. On the weekends there will be a DJ and Mariachi.
Demolition has began and development will soon follow, he reported. No opening date nonetheless, but as long as building stays on program, he hopes to open up around the summer time.
It was also just one of the previous tasks that he and his father, well-regarded Valley chef Tomaso Maggiore worked on together. Tomaso Maggiore died earlier this year just after a almost two-year battle with most cancers.
“My father, God bless him, he was excited. ‘Like, what are you gonna do with a Mexican area?'” mentioned Joey Maggiore. “But he loved Mexican foodstuff. So this was in honor of him.”
Tomaso’s daughter, and Joey’s sister, Melissa Maggiore is also opening her have restaurant in tribute to her father. “The Italian Daughter” opens Friday, April 16, in north Scottsdale. That restaurant will function some of Tomaso’s Italian recipes, as effectively as basic Italian dishes, numerous pastas, and meat and cheese boards.
Stop by www.themexicanocomida.com for more information.