When you imagine of Vietnamese meals, what will come to head? Banh mi sandwiches? Summer months rolls? If you are unfamiliar, enable us choose you on a tour of some of our Vietnamese favorites, from hearty protein-packed dinners to very simple, flavorful side dishes (and even a consume much too). Irrespective of whether you’re searching for something super genuine or are into spins on vintage Vietnamese flavors, we’ve received some thing for you. Check out out our list of 15 Vietnamese recipes—some of these may possibly just turn into your new most loved Asian food go-tos.
There are a couple standout elements in Vietnamese food stuff worth mentioning, specially if you have never cooked with them just before. One particular of them is lemongrass, a rough vegetal stalk with a herbaceous, lemon-y scent (not dissimilar to the way Froot Loops scent, tbh). Consider our Gà Kho Xả Ởt, or braised lemongrass-chile chicken, for an introduction to the flavor in a juicy hen dish. A further exclusive component in Vietnamese cooking is fish sauce, a sweet and funky sauce built from fermented fish. It allows make particular dishes common to numerous Southeast Asian cuisines experience specifically Vietnamese, normally devoid of building the dish flavor at all fishy—add it to our coconut chicken curry, experience it in our environmentally friendly papaya salad, or use it to marinate pork for a banh mi sandwich to flavor the excess level of mysterious umami it delivers.
We’d be remiss not to shout out Nước Mắm Me, a Vietnamese tamarind dipping sauce that actually goes with Every little thing. Dip your summer months rolls into it, marinate rooster wings or shrimp in it, or use it as a dressing for salad or a rice bowl. It’s so uncomplicated, and so adaptable—make it as sweet or as spicy as you like.
For more Asian menu inspiration, check out our favourite Thai recipes, Chinese food items, and Indian recipes too.